La Bon Vie
La Bon Vie
Heirloom tomato, avocado and mushroom carpaccio with truffle oil, aged ricotta, everything spice and homemade focaccia
Taste of peppers and scallions orzotto
Carbonnade a la Flamande: slow braised beef in a caramelized onion compote and stout beer with butternut squash pure’ and zucchini noodles
Molten chocolate cake with homemade gelato
Available for lunch or dinner
4 course French bistro’ menu with wine pairing
Heirloom tomato, avocado and mushroom carpaccio with truffle oil, aged ricotta, everything spice and homemade focaccia
Taste of peppers and scallions orzotto
Carbonnade a la Flamande: slow braised beef in a caramelized onion compote and stout beer with butternut squash pure’ and zucchini noodles
Molten chocolate cake with homemade gelato